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Edward Nevraumont believes that improvisation is a powerful tool for developing abilities in innovation, group creativity and emergent strategy. He feels that only by thoroughly understanding both business and improvisation in isolation can the suggestions be merged.

Edward’s business experience includes sales and marketing roles with Procter & Gamble and Concord Confections (the makers of Dubble Bubble bubble gum).

His improv experience includes work in improv education with the Canadian Improv Games and Not Monkey Improv.

He is the author of The Ultimate Improv Book (Meriwether Publishing) and the creator of the improv form “Catch-23”. Edward has a BSCH in Physics and a Master’s in Industrial Relations from Queen’s University. He is currently pursuing his MBA from the Wharton School of Business at the University of Pennsylvania.

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